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Thursday, July 29 2010
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French 75 PDF Print E-mail

1½ oz Dry Gin
1 teaspoon simple syrup
Chilled Champagne, Prosecco or Cava
Lemon

Half fill a cocktail shaker with cracked ice and add gin, simple syrup and the juice of 1/2 lemon. Shake the mixture vigorously and strain it into a highball glass packed with cracked ice. Fill the glass with chilled Champagne.



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