| Ben's Chewy Chocolate Chip Cookies |
|
|
|
|
2 1/8 cups bleached all-purpose flour ½ teaspoon table salt ½ teaspoon baking soda 12 tablespoons unsalted butter melted and cooled slightly 1 cup brown sugar ½ cup granulated sugar 1 large egg 1 large egg yolk 2 ½ teaspoons vanilla extract 1 ½ cups chocolate chips (Ghirardelli 60% cacao) Heat oven to 325° F. Mix baking soda, salt, and flour together in medium bowl; set aside. In a separate bowl mix butter and sugars until thoroughly blended with an electric mixer. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chips. Form 1/4 cup dough into balls. Place the dough onto one of two parchment paper-lined cookie sheets. Bake until cookies are light golden brown and outer edges start to harden, 15 to 18 minutes, turning the cookies around after 7 minutes. |
