1 ¼ cups light brown sugar
¼ cup water
3 tablespoons honey
1 egg
2 1/3 cups all purpose flour
1 cup coarsely ground pecans
2 ½ tablespoons ground cinnamon
1 tablespoon baking soda
1 tablespoon ground allspice

In a mixing bowl combine the brown sugar, water, honey, and egg. Beat on high speed of an electric mixer until mixed, about 10 seconds.

In a different bowl combine the flour, pecans, cinnamon, baking soda and all spice, mixing well. Add to the wet ingredients and mix thoroughly.

Drop batter by teaspoonfuls onto a greased cookie sheet, about 1 ½ inches apart. Bake at 375° F until lightly brown on edges, 12 minutes. Cool on wire rack. Let it sit for a few hours.