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Ina Garten's Baked Virginia Ham |
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1 (14- to 16-pound) fully cooked, spiral-cut smoked ham
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice
Preheat the oven to 350°F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add
the chutney, mustard, brown sugar, orange zest, and orange juice and
process until smooth. Pour the glaze over the ham and bake for 1 hour,
until the ham is fully heated and the glaze is well browned. Serve hot
or at room temperature.
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