takes 20 minutes after heating the grill...

1 clove garlic
1 tsp coarse salt
½ tsp red pepper
1 tsp paprika
2 tbs olive oil
2 tsp fresh lemon juice
1½ - 2 lbs shrimp (about 15 to a pound)

Heat charcoal or gas grill

Chop garlic with salt, add in pepper and paprika,make into a paste with
olive oil and lemon juice.  Spread the paste on shrimp. 

And grill shrimp either individually or on a skewer.

Serve with lemon wedges