1 bunch Asparagus
2 tablespoon olive oil
salt & pepper to taste
       
Trim bottoms of asparagus. Lightly brush spears with olive oil. Grill over medium heat (or under broiler) turning once for a minute and a half on each side.

Serve on a platter and drizzle with lemon juice, soy sauce, a mustard vinaigrette or just serve hot right off the grill or out of the oven.

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