8 oz. elbow macaroni
½ lb. grated cheddar cheese
2 cups milk
1 egg
¼ cup unsalted butter

Preheat oven to 350°F.

Cook macaroni according to package directions. Drain & cool. Place layer of macaroni in greased baking dish. Then add a layer of cheese.

Repeat layers until all pasta and cheese are used up.

Combine milk & egg & pour over casserole. Dot with pieces of butter. (This can be done day before & refrigerated.)

Bake for 25-35 minutes, until bubbling and brown.

-- From the Harry S Truman National Historic Site

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