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Home arrow Pastas arrow Rob Reiner’s Broccoli Pasta  
Sunday, July 20 2008
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Rob Reiner’s Broccoli Pasta PDF Print E-mail

Serves: 5
 
2½ heads of broccoli
1  16 oz pack of penne pasta
½ head of garlic, chopped
1 lemon
parmesan cheese
½ cup olive oil
salt
 
1. Cook pasta according to package.
 
2. Preheat oil in pan and add garlic. When browned, add the broccoli.
 
3. Drain pasta, then put in a big bowl.
 
4. Add salt, cheese, broccoli, and lemon. Stir all ingredients. Serve.

 

 
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