1/4 cup unsalted butter, melted
1-3/4 lbs. butternut squash, cut into 1/2 inch cubes (about 5 cups)
1 medium Gala or Braeburn apple, cored and cubed
1/2 cup dried cranberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons firmly packed brown sugar

In 1 1/2-quart baking dish, combine all ingredients. Season, if desired, with salt.

Cover and bake 30 minutes at 400°F.

Remove cover and bake an additional 15 minutes or until squash is tender.

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