Cut leftover white meat from turkey into pieces and chop.  Add raisins, chopped walnuts, and chopped mango chutney (like Major Grey’s).   Mix a teaspoon or two of curry powder into a cup of mayonnaise (Hellman’s or Hollywood Safflower).  Use enough curry powder so that there’s really a taste of curry in the mayonnaise.  Mix with chicken mixture. 

Serve on a bed of lettuce with green grapes and cut red bell pepper on the side as garnish.