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John McCain's Arizona Baked Beans |
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1 16oz. can red kidney beans
1 16oz. can B&M baked beans
1 cup ketchup
1 cup packed brown sugar
1 tablespoon butter
1 medium onion-chopped
1 tablespoon vinegar
1 teaspoon yellow French’s mustard
4 strips fried bacon, cooled and crumbled
In a skillet sauté chopped onion with a tablespoon of butter. In a
large baking pot combine kidney beans, B&M baked beans, ketchup,
brown sugar, vinegar, mustard, and crumbled bacon. After combining and
stirring enough to mix the ingredients, and the sautéed onions. Mix
well. Bake in a covered dish at 350-375°F for 35 minutes or until
piped hot
The dish is perfect with barbecued food.
ENJOY!
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