fijigreen.jpg
 
Recipes - One for the Table
  fijigreen.jpg
 
Home|Stories|Back Issues|Gifts|Things We Love|Restaurant Reviews|Cookbooks We Love|Recipes|Contact
Home arrow Starters arrow Mrs. Mary Lynde's Vidalia Onion Dip  
Thursday, July 03 2008
fiji_wallpaper_sm1.jpg
 
Login Form





Lost Password?
No account yet? Register
Feedback
We'd love to hear what you think—Please write to us This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
 
fiji_wallpaper_sm1.jpg
 
Recipes
Starters
Soups
Entrées
Salads
Pastas
Sides
Breads
Desserts
Breakfast
Sandwiches
Cocktails
fiji_wallpaper_sm1.jpg
 
Mrs. Mary Lynde's Vidalia Onion Dip PDF Print E-mail

4 large Vidalia onions, sliced paper thin, chop into approx 2 inch pieces
1/2 cup cider vinegar
1 cup sugar
2 cups water
1 cup mayonnaise
1 tsp. celery salt
1/2 tsp. salt
16 crackers

Combine onion, vinegar, sugar, and water in a bowl and marinate in the refrigerator for
three hours, or overnight. Drain onions. In a mixing bowl, combine onions, mayonnaise,
celery salt, and salt . Serve with favorite crackers.

 

 
Favorite Things
CorningWare French White Ramekins
corningware_ramekins.jpg
buy_now_button.jpg
 
Jeffry Weicher Productions Jeffry Weicher Productions