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Prosciutto-Wrapped Figs with Gorgonzola and Walnuts |
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9 large fresh black Mission figs, stemmed, halved
18 1x5-inch thin strips prosciutto (about 3 ounces)
3 tablespoons Gorgonzola cheese
18 large walnut pieces, toasted
Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each
fig half with 1 prosciutto strip; place on prepared sheet. Broil until
prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs;
broil about 1 1/2 minutes longer, watching closely to prevent burning.
Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut
piece. Serve warm or at room temperature.
-(LJ)
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