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by S. Irene Virbila
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Tables lined up along the windows at One Pico
offer not only an ocean view, but also a glimpse of Santa Monica's
glitzy new Ferris wheel. Its complex computer system dials out the
colors, changing light patterns the way a kaleidoscope does when the
barrel is turned. In the foreground, palms nod their shaggy heads in
the breeze, and the sand below is dimpled with hundreds of footsteps.
Joggers streak down the beach as the waiter in a fitted vest pours
glasses of Guigal Viognier from the northern Rhône.
Something is different about the restaurant in Shutters on the Beach
hotel in Santa Monica, and it's not just the reasonable wine prices or
the interesting selection. To celebrate the iconic beach hotel's 15th
anniversary, One Pico has undergone a much-needed makeover. And the
powers that be have had the good sense not to go for a trendy
restaurant-slash-lounge, but a comfortable and casual place with an
updated California menu that emphasizes simplicity over complication,
seasonal ingredients over the pricey and precious. It's a strategy
that's bringing in locals along with summer's hotel guests.
Read article...
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by Hanina Stettin
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Nothing I make ever comes out the same way twice. Maybe it’s because I don’t measure?
I make my brother cookies all the time, usually his favorite-
chocolate chip, and he knows they will always be a bit different. I
use the same recipe, really I do. By the way, this is the disclaimer
for the recipe below. I wrote it down out of my head. Good luck!
Don’t be afraid to adapt.
Maybe that’s the deep lesson from my refusal to remember what I did last time? Nah.
I just like having fun in the kitchen. In college, I lived in
what we affectionately called “the treehouse.” It was a converted
attic surrounded by big pines (I think it was pine). My kitchen was so
small that I could practically wash dishes, stir my veggies, and stand
inside my fridge all at the same time. I loved it.
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Read article...
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by Thea McKenzie
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For
the past couple weeks we've had very severe conditions - either
terrifying thunderstorms (a lightening bolt struck a tree next to the
house, peeled the bark clean off) and tornado warnings or cloudless,
humid, 100 degree days. Ive been practicing my yogasanas on the river
deck and I sweat just as much out there as I did in a hot yoga class.
Humidity is what I relate summer with and can't imagine it any
other way.
While I don't wish for any more
thunderstorms (I'm talking very scary, blinding, deafening) I do pray
for rain... for the garden. Everything is growing and looking healthy,
but I'm not holding my breath. there is no knowing until the plants
bear fruit and if the yield is high we are in for it!
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Read article...
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by Lisa Dinsmore
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With the NBA Finals over (Yeah Celtics!), the Stanley Cup won, March
Madness completed and the race for the Triple Crown decided, we can
finally relax because the demon (a.k.a. the Super Sports Freak) has
subsided…at least for now. Summer is upon us and the only sport we need
to worry about is baseball and no one really cares about the outcome of
these games until Labor Day. Well, except my husband…and millions of
other men around the world.
I had no idea what I was getting into when I married a sports fanatic.
When we were dating it didn’t really seem important. Then when we moved
in together, I realized that if I wanted to spend any quality time with
The Man, I better get interested in the game. Any game. I initially
picked basketball because it seemed to have the least amount of rules
and was over quickly. Of course, my skill at retaining useless
knowledge and obnoxious competitive streak soon had me winning the office pool for March Madness and
using my husband’s vast love for the game to help me pick the right
players for my Fantasy Basketball Team, which I also won. The men in
the pool, i.e. everyone else, were not amused.
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Read article...
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by Ann Nichols
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My mother, having fallen down the stairs
and broken her leg on June 8, has left the hospital and moved to
something called a Sub-Acute Rehab Facility. I believe, based on keen
observation, that that means “not as bad as being in the hospital but
we will still wake you in the night to take your vitals and you will
still have a roommate who watches game shows all day long at a volume
calculated to shatter Plexiglas.” It also means that the food is still
bad.
My mother, as I believe I have mentioned many times, is a superb
cook, and even in these days of waning appetite and dietary
restrictions she still appreciates and desires sophisticated and
well-prepared food. At the rehab facility, I joined her for lunch
yesterday and witnessed both menu choices: roast beef, mashed potatoes
and gravy or Chicken a la King and mashed potatoes. Cubes of carrots
were served as a side, and dessert was a gelatinous apple filling sered
in tiny pie shells. It was not inspiring. I watched my mother pick at
her food, keenly aware that she needs to eat, particularly to eat
protein, in order to build and keep her strength up so that she can
participate in physical therapy and go home. It wasn’t looking good.
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Read article...
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