cuties.jpg  
 
Recipes - One for the Table

 


  cuties.jpg
 
Home|Stories|Back Issues|Gifts|Things We Love|Restaurant Reviews|Cookbooks We Love|Recipes|Contact
Home arrow Stories arrow Artisan Cheese in the Valley? Are You Kidding Me?  
Saturday, March 13 2010
Check out One for the Table's other pieces by:
Laraine Newman
Alan Zweibel
Robert Keats
Amy Ephron
Katherine Reback
Bruce Cormicle
Steven Zaillian
Holly Goldberg Sloan
Evan Kleiman
Paul Mones
Recipes
Cocktails & Drinks
Starters
Soups
Salads
Entrees
Pasta & Risotto
Sides
Breads & Muffins
Desserts
Breakfast
Sandwiches
Login Form





Lost Password?
No account yet? Register
Feedback
We'd love to hear what you think—Please write to us - 
 
You'll also enjoy...
Slow-Smoking Ribs in the Great Indoors
The Life and Times Of Grizzly Adams
10 Best Places for Donuts Across the Country
The Brunch Escape
One for the Table's Super Bowl Snacks Extravaganza
Exploring Bordeaux’s Other Side
Roadside Diner Cheeseburger Quiche
What Happens If Your Mother Has Plastic Surgery?
Suggestions for the Cook
The Tea Room at h.wood
Artisan Cheese in the Valley? Are You Kidding Me? PDF Print E-mail
by Laraine Newman   

artisan-cheese-gallery.jpgSo, I was like, driveen in the valley ‘n’ stuff? And I like drove past a shop that said Artisan Cheese Gallery, ‘n’ stuff? And I was like “wait, did I just, um, this is like the valley, ok?  And I think I jist saw sometheen with the word ‘artisan’ on Ventura Blvd.”.  No way, right? So, I go “maybe I’ll jist turn around and check it out, right?” So, alls I wanted to do was see if I dint eemagine it? 

So anyways, I turn around and park and go in.  Let me tell you darlings, it was as if a magic wand was waved over me, imbuing me with all manner of sophistication.  This was no ordinary cheese shop. It was a ‘gallery’ indeed. The light streaming in from the street reminded me of my days spent in the South of France (NOT). Wooden shelves lined with cheeses that were in their natural habitat of room temperature beckoned for my palate to take the journey.  A sliver of Boschetto with Black Truffles from Italy brought on such a surge of ecstasy through my body, I could have used something to hold on to. A bedpost, perhaps?  I closed my eyes with rapture as I allowed Brie Nangis from France to slowly dissolve on my tongue.

cheese02.jpgThe assistants were most solicitous and the young woman who helped me was also responsible for baking a chocolate chip cookie being sold at the cash register. This cookie had a complexion of chocolate chunks that just screamed ‘don’t miss it!” And I didn’t. The fellow checking me out casually mentioned that there was sea salt in the cookie and the deal was sealed.  I think in the world of gambling, I might be what is known as a ‘whale’.  There were also red velvet cookies that were beautifully wrapped and displayed on a tiered wire basket along with other tempting candies. I barely got out of there alive.

Clutching my triple crème Brillat Savarin, my baguette and my cookie, I made my way to my car which was parked next to DuPars.

I told myself the cookie would make it home, but I wasn’t facing reality. It was a totally bogus notion and I was screwed big time. Once, I like, unwrapped it, I was like, “woah, this is so, like in my mouth right now!” It was awesome. Seriously, dude.

Artisan Cheese Gallery
12023 Ventura Blvd.
Studio City, CA 91604
818-505-0207

 

Laraine Newman is a founding member of The Groundlings Theatre Company and an original cast member of Saturday Night Live.  She lives in her hometown of Los Angeles with her husband and two daughters. 



Add this page to your favorite Social Bookmarking websites
Reddit! Del.icio.us! Google! Live! Facebook! StumbleUpon! Yahoo!
feed0 Comments

Write comment

busy
 
Favorite Things
Braises and Stews: Everyday Slow-Cooked Recipes
braisesstews.jpg  
buy_now_button.jpg
 
gifts_holidays_09_1.jpg
 
 
 kindle.jpg

The New Kindle

 

 
 how_to_eat_like_a_child.jpg
 buy_now_button.jpg
 
Jeffry Weicher Productions Jeffry Weicher Productions