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Home arrow Stories arrow Favorite Food People 2009  
Sunday, March 14 2010
Check out One for the Table's other pieces by:
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Favorite Food People 2009 PDF Print E-mail
by Bruce Cormicle, Paul Mones, Brenda Athanus and Amy Ephron   

 

 

 


  One for the Table's favorite food people  
     
Alan Richman

restaurant critic, (winner of 14 James Beard awards and a Bronze Star for his service in Vietnam), published in GQ - a true foodista – love him or hate him, the fact remains in a world drenched in mediocre food critics –from those writing for newspapers to the teeming nitwits who clog the food blogosphere – Alan’s writing, even after decades on the job, still stands out as being wise, fresh and bold.
Alan Richman
     
Mark Bittman

for his minimalism, his accessibility, his exuberance, and for the fact that he has a sense of history and a totally modern blog.
Mark Bittman
     
Nora Ephron

for making the lovely and insightful Julie and Julia, understanding that social commentary belongs in any modern portrait, putting Julia Child back on the bestseller list, and still believing that apricot jello mold and succotash are perfect sides.
Nora Ephron
     
Julia Child

because her spirit is still with us.
Julia Child
     
Nobu Matsuhisa

because he belongs on every list, because he was first, and married three cuisines into something that was just his own.
Nobu Matsuhisa
     
Nathan Mhyrvold

former Microsoft chief technology guru, a true culinary astronaut, who through his Intellectual Ventures in Seattle, is quietly becoming the Mr. Science of the culinary world – Ferran Adria, move over.
Nathan Mhyrvold
     
Lynda Resnick

for being the first person who understood the anti-oxidant and culinary value of a pomegranate, that it, in itself, is a work of art and for her tireless and endless support of the arts.
Lynda Resnick
     
Kogi BBQ

for blazing the trail and understanding that social networking is an interactive tool, as they twittered their locations all over L.A. (and their tacos are insane.)
Kogi BBQ
     
  Two husband and wife teams:  
Ludovic & Krissy Lefevbre

for creating the top two Los Angeles restaurants with their guerilla style pop-up bistronomies created in kitchen prep spaces the size of a hotplate when they took over the Breadbar and Royal T for a few weeks each this year.
Ludovic & Krissy Lefevbre
     
Aki Kamozawa & Alex Talbot and their blog: ideasinfood.com

for re-inventing the future of food everyday and finally writing a cookbook.
Aki Kamozawa & Alex Talbot
     
Anthony Bourdain

in an interview after eating 20 plus courses and drinking 3 cases of wine at the French Laundry(with 3 other guests) - He compared it to driving in a vintage Caddy convertible stark naked sitting on a mink throw- like that description!
Anthony Bourdain
     
Madeleine Kamman

the Best cooking teacher in America, period!
Madeleine Kamman
     
Rabelais bookstore

e for effort! My hat comes off to you both for having such a great cookbook store and did I mention in Portland, Maine. Small miracles do happen..
rabelais books
     
Thomas Keller

the prince of food in America. So many restaurants, bistros and bakeries and all with such "supper"lative quality. How does he do it??
Thomas Keller
     
    compiled by Bruce Cormicle, Paul Mones, Brenda Athanus and Amy Ephron


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