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Saturday, March 13 2010
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Mad for Crazy Cake PDF Print E-mail
by Emily Dwass   

From the L.A. Times

crazycake.jpgDuring a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken the main course, that meant making something parve -- without any dairy ingredients -- in keeping with the Jewish dietary restriction not to mix meat and milk.

Normally in this circumstance I would bake a nondairy classic like mandelbrot. But my sister flipped through cookbooks and stumbled on a recipe for something called Crazy Chocolate Cake.

"This can't be right," I commented, after wondering about the ingredients. Or, rather, the missing ingredients. Not only was there no butter, there also were no eggs. Oh, and no mixer was required either.

Time was running out, my nephews needed to be picked up, so we decided to go for it. In fact, we went for it big-time; there would be a crowd at dinner so we doubled the recipe.

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