Apricot Jello Mold
Green Beans with Prosciutto, Pine Nuts, and Meyer Lemon
Grammy’s Brussels Sprouts Roasted Brussels Sprouts with Pears and Walnuts
Easiest Cranberry Sauce POM Cranberry Sauce
Garlic & Herb Roasted Potatoes Mashed Red Bliss Potatoes with Cream Cheese and Chives Smoked Chile Scalloped Sweet Potatoes Sweet Potato Gratin with Apples, Rosemary, Sage and Gruyere Trisha Yearwood’s Sweet Potato Soufflé
Molasses Glazed Acorn Squash Baked Butternut Squash with Apples & Cranberries
Roasted Winter Vegetables with Almonds Evelyn Hall’s Yams and Dried Apples Ridiculously Bad For You Caramel Yams
The New Kindle