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"We all scream for Ice Cream..." but what flavor and from what shop and why? National Ice Cream Month begs the eternal question, "What's YOUR favorite kind?" One for the Table asked some of our favorite scoop fans to reveal their guilty pleasures....
Mine is the caramel gelato at the Piazza Del Popolo - when in Rome
there is NOTHING better - Or was it the gorgeous young purveyors
seductive,"Bella, Signorina!!!"
 I always order toasted coconut almond. Not because I like toasted
coconut almond. In fact, I hate toasted coconut almond. I just
order it because I feel sorry for it because everyone hates toasted
coconut almond. So I order toasted coconut almond, dump it in a trash
can when no one's looking, then go back to the store and order cherry
vanilla which I really like. – Alan Zweibel, writer
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"You haven't had ice cream till you've had Graeter's. The butter pecan is Stedman's favorite, and mine, too." — Oprah Winfrey from her O list
 A Tin Roof Sundae ! ! French Vanilla Ice Cream is topped with warm heavy chocolate syrup mixed with some finely ground black pepper and the roof, of course, are salted peanuts. Go way! Get your own! – Marilyn Lewis, owner of Kate Mantillini.
Sadly,
not available to the public. My husband's freakish devotion to our
Masso Gelato maker helped him churn out "Earl Grey Tea with Honey"
gelato. The best thing I've ever eaten! – Eva Ein, co-owner of Stella Mare restaurant in Montecito
Stephen Colbert believes the Ben & Jerry's flavor made in his honor, AmeriCone Dream, can make a difference. “I’m not afraid
to say it. Dessert has a well-known liberal agenda. What I hope to do
with this ice cream is bring some balance back to the freezer case.”
My favorite flavor is, and has been for forty years, 31 Flavors
Jamoca Almond Fudge. I get it on Cerrillos road, in Santa Fe. – Brooke Palance Wilding, artist
There
is absolutely no question that the best ice cream is made on Nana's
terrace in the back garden in Waco, Texas. We still use the old
fashioned rock salt and real cream but have finally acquiesed to an
electric turning handle. When the fresh peaches reach their ripest that
is the time for an ice cream party. Everyone gathers. The mint julieps
flow and ice cream becomes the flavour of the evening. – Alice Faye Cleese, Radio Host
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