| Underwater Dining |
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| by Rene Lynch | |
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From the LA Times
In case you are looking for a reason to travel to the ends of the Earth, here you go. Ithaa Undersea restaurant sits 16 feet below sea level at the Conrad Maldives Rangali Island, a hotel resort in Hilton's luxury brand that occupies two islands. Maldives is a country of almost 1,200 islands about 300 miles from the southernmost points of India and Sri Lanka.
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