Recipes - One for the Table
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Thursday, May 15 2008
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Recipes
Starters
Soups
Entrées
Salads
Pastas
Sides
Breads
Desserts
Breakfast
Sandwiches
Cocktails
Things We Love
The Green Spot Relish
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207.465.2921
 
Pacific Sourdough's Italian AlmondCake

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Momma Reiner’s Chocolate Fudge

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The Crab Place Lump Crab Cakes
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Maple Sugar Chips
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We have a thing about maple sugar, sometimes it's just the thing, on french toast, in yogurt, on raspberries. Elegant and reminiscent of winters of Vermont. 

 
Sarabeth’s Scones and Strawberry & Rhubarb Jam
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Stonewall Kitchen Farmhouse Pancake and Waffle Mix
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Sunkist Almond Munchies
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Once you open the bag, you'll eat the whole thing.
 
Barefoot Contessa Outrageous Brownie Mix
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5 Peppercorns
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Festive
and
Fabulous

 

 
In tem pe ran tia Chocolates
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Le Cordon Bleu Champagne Mustard
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Fran's Grey & Smoked Salt Caramels
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That's right - salt and caramel. Simply amazing.
 
LA Sparks
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Corky’s Barbecue Ribs
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Pom Wonderful
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Soap from Yves DeLorme
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Mendocino Mustard
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2004 Duckhorn Vineyards Estate Grown Napa Valley Merlot
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Planet Earth DVD
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We know this has nothing to do with food, but it's still awesome.
 
Taylor Shellfish Farms

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The best of the Pacific Northwest delivered to your doorstep.  Perfect for a dinner party, for that extra thing that makes it special... 

Also, a great gift at Christmas for those of us who like to send food with the idea that sending something so someone's table is a way of being there even if you can't be there in person.

 
Favorite Things
Williams-Sonoma: Appetizers
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Jeffry Weicher Productions Jeffry Weicher Productions