M.F.K. Fisher, the simultaneously subtle and brilliant food writer, devoted a chapter in her opus ...
I’ve steered clear of biscuit-making ever since I mixed up a crumbly mess of dry ingredients with ...
From the Huffington Post
Now that fall is in full swing and you're trying to figure out how to ...
First you pick a Jaboticaba... Bill and I had mango and papaya trees once – fine adult specimens – ...
Mushroom soup should be like a good friend -- there for you when you need it, full of understanding ...
From the LA Times
Some people mark the start of fall with an apple pie. Others start breaking out ...
(Serves 12, prepare one day in advance.)
Begin your sopa by simmering three or four marrowbones in ...
1 cup confectioners sugar
1/2 cup almond flour
3 tablespoons cocoa powder
2 large egg whites
1/4 ...
2 oz Rye Whiskey
Peychaud bitters
Pernod
Lemon
In a bar glass half full of cracked ice, combine ...
Adapted from Lidia Matticchio Bastianich
8 ounces dried fettuccine
1 cup part-skim ricotta
2/3 ...
From Everyday Food
Serves 8
2 Tablespoons unsalted butter, melted, plus more, room temperature for ...
1½ oz vodka
2/3 oz Kahlua
2/3 oz cream
Pour the vodka then the Kahlua directly into old ...
Back in 1983, Grill 23 opened with what was, for then, a great deal of fanfare. I don't remember ...
Would you eat there
On a lunch break?
Would you eat there
For the earth’s sake?
I would surely eat ...
What if your favorite restaurant was in the same state you were in but it was 9 hours away???
We ...
These guys are pros at brasserie: noisy, friendly, and day or night, busy. If you're upstairs at ...
When I was a kid, I was pretty much a geek. At nine I started to stutter so badly that the school ...
Sharing things is always dicey, and dicing while cooking together is definitely no exception. The ...
Do you regularly cook foods for people in your family that you yourself don't eat? I do. Turkey ...
The gluten free cupcake had become my nemesis. Until these. Several failed attempts at making both ...
Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...
Every year with the arrival of spring comes the short-lived season of ramps. From about April to ...
How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
There is a movement to strip billions of dollars from the stimulus bill led by Ben Nelson of Omaha ...
It's all Stacy B's fault. I hate exercise. I'm not a runner. Yet somehow I found myself wrapped up ...
What do you call a guy who: