I have been making a version of this cake for the past 20 years. However, I’ve always made it in a ...
I enjoy spending hours cooking in the kitchen. Doing the prep work soothes my frazzled nerves. ...
This is a funny little recipe. It only has four ingredients and requires no baking. I used to ...
My first foray into a closer relationship with artichokes began as a work assignment. Drive to ...
The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
Spring brings many colorful bounties, but the best of the season comes in green. This time of year ...
How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
Saute sliced, skinless almonds in butter until lightly browned. Remove with a slotted spoon to a ...
3 cups sharp Cheddar cheese, shredded
8 oz package cream cheese, softened
2 tablespoons white wine ...
This is an easy tender cake topped with a nice sugary crunch. You can use raspberries or any ...
1 oz. fresh lemon juice
1/4 oz. Rose's lime juice
2 oz. silver tequila (we prefer Patron)
Shake ...
1/4 cup olive oil
1 tablespoon minced garlic
1 lb. uncooked medium shrimp, peeled and deveined
1 ...
For the cake:
1 cup vegetable shortening (like Crisco)
1 cup granulated sugar
1 egg
3 egg yolks
1 ...
What is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I ...
Aquitaine's clever. They've got photographic food diaries on all their front pages. Even Twitter is ...
It's 100 degrees. There's Dead concert traffic choking the five o'clock crawl. We cross five lanes ...
Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) ...
From the LA Times
As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When ...
There are many different Lenten practices between Ash Wednesday and Easter that include fasting, ...
Most always, I find nature as my inspiration for arrangements and décor, thus green becomes my “MO” ...
My husband and I are not fans of Halloween. I hate dressing up - clearly I lack a sense of whimsy ...
From tomatoes to tiaras, Southerners are notorious for celebrating a crop with a beauty queen. ...
What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many ...
Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
Calling Vermont winters “long” is like saying I have “salt-and-pepper” hair. My hair is gray, the ...
I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...