From the NY Times
I hadn’t thought of making tiramisù since the 1990s when it was all the rage, ...
I love chocolate. I have always loved chocolate. I have lived my life by the principle, So ...
My oldest son saw this in a magazine and instantly proclaimed he wanted it for dinner. I was ...
Going out to eat has many pleasures, not the least of which is learning a new trick to add to your ...
Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours, 20 minutes
Yield: Serves ...
Yield: 1.5 lbs
1 1/2 cups unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup ...
Buy a fillet that has skin but not bones for easy serving. The fresher, the better.
Serves 4
Makes about 3 cups
Ingredients:
1 cup dried cherries
1/2 cup dried figs, chopped
6 small apricots ...
Ingredients:
1 envelope powdered gelatine (such as Knox) 1/4 ounce or about 1/2 Tablespoon
1/4 - ...
(These can be made a couple of days ahead and stored in an airtight container. Layer crisps with ...
Mention New Orleans and anyone who's been says, "The food's so great. And the music. If you go, ...
When I originally conceived of taking a self-led tour of the LA food trucks with some friends it ...
I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have ...
It was hard not to take it personally.
The moment my mother and I stumbled off the plane onto ...
Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
On the first night of Hanukkah, I wanted to make something representative of our holiday. On the ...
New Years Eve is upon us. Before kids, the hubs and I would pick a great restaurant, go out with ...
It started simply enough: the other half felt the need to bake. For me, well, I’m no baker and the ...
From the LA Times
"But they're weeds."
My much better half is not, shall we say, "adventurous" when ...
I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
From the L.A. Times
To the uninitiated, the boysenberry may look like a big, blowzy, underripe ...
This is a zen salad. For one thing, like meditation, it requires slowing down. Normally salad is ...