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For many years, we had always hosted the neighborhood Halloween Party. On the night of Halloween, ...
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We all know there are four tastes - salty, sweet, sour and bitter. But researchers have identified ...
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I admit it. I eavesdrop. I love it, but sometimes I end up a buttinsky. I start chatting with ...
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Chances are you didn't buy a bunny for your child this Easter. I know this because according to The ...
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At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
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How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
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Every year with the arrival of spring comes the short-lived season of ramps. From about April to ...
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From Ina Garten
For the cupcakes:
1/4 cup dark rum or water
1/2 cup golden raisins
1/4 pound (1 ... -
1 teaspoon olive oil
1/3 pound fennel sausage, sliced**
1 bunch rapini (broccoli rabe)
2 ... -
Wash beets, cut off the leaves and the tail.
Wrap each one separately in aluminum (tin) foil, ...
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6 ounces cream cheese
3/4 cup confectioners’ sugar
1/2 cup peanut butter
2 tablespoons milk
1 (8 ... -
President William H. Taft caused quite a controversy on a visit to St. Louis in 1911 when his party ...
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1 bunch asparagus, trimmed of tough ends
1 tablespoon olive oil
fine sea salt
freshly ground black ...
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The Nugget Diner in Reno, Nevada represents much of what Reno is all about. From a run down strip ...
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The Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out ...
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(Well two, if LeBron James leaves.)
While a little disappointed on a recent trip to this town by ...
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I have been a news junkie since I was a child, probably because we only had one TV with rabbit ...
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Francois Truffaut has been famously quoted about the process of making a movie being similar to a ...
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Ever since making coconut ice cream, well, I am in love with the stuff. It's so refreshing and ...
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We never really celebrated Father’s Day, perhaps, because, as the saying goes, every day was ...
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I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
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I reviewed a lot of cookbooks this past year, but these are some that I feel really strongly about. ...
Spring
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Whether making a holiday meal or just a quick weeknight supper, finding a veggie side dish that ...
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Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...
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From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
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The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
Springtime in New York
Our Featured Authors
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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Have you ever tried to make something once, (twice, three times, with three different recipes from ...
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This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...