Curried Turkey Salad

Print Email

Cut leftover white meat from turkey into pieces and chop.  Add raisins, chopped walnuts, and chopped mango chutney (like Major Grey’s).   Mix a teaspoon or two of curry powder into a cup of mayonnaise (Hellman’s or Hollywood Safflower).  Use enough curry powder so that there’s really a taste of curry in the mayonnaise.  Mix with turkey mixture. 

Serve on wheat toast or a bed of lettuce with green grapes and cut red bell pepper on the side as garnish.


--Adapted from Nora Ephron's curried chicken salad recipe 



restaurant news

New Shanghai Seems Like Old Times
by Kitty Kaufman

playmepianoThings we like about Chinatown: it's close, you can park on the street and there's always adventure. This is one of those days: not only do we park but there's a piano on the sidewalk under the...

Milo & Olive
Los Angeles
by David Latt

milologo.jpgHuckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa Monica and West Los Angeles. Husband and wife co-owners, Josh Loeb and Zoe Nathan proved again...

by Michael Tucker

pettino.jpgI ate a perfect dish the other day and I was lucky enough to be with friends who were able to document the whole experience.

Trista and Cappy have visited us before in Umbria and they are on the...

A Visit to S.Y. Kitchen
Southern California
by Lisa Dinsmore

SYoutsideWhile we find ourselves in Santa Barbara wine country, also known as the Santa Ynez Valley, about every other month or so, I can honestly say I had never been to the actual town of Santa Ynez...