3 tablespoons extra-virgin olive oil
1 tablespoon plus 1 teaspoon freshly squeezed lime juice
1 teaspoon honey
a hefty pinch of salt
a few grinds of fresh pepper
2 tablespoons Parmigianno Regianno cheese
Small handful of whole almonds
4 cups watercress
Small bunch mint (optional)
Whisk the oil thru pepper together in a small bowl until creamy and fully combined.
Goes great with watercress.
- Recipe courtesy of Susie Middleton