oftt

The Best Tomato Zucchini Casserole

Print Email

6 ripe tomatoes, cut into 1/4-inch slices
6 zucchini, sliced into 1/4-inch thick rounds
Olive oil
1/4 Panko bread crumbs
Fresh basil (you can use dry if you don’t have fresh)
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground pepper

Preheat the oven 400*F. Lightly grease casserole dish with butter or olive oil.

In a bowl, season the tomato and zucchini slices with salt, pepper, and drizzle a little olive oil on it and toss a bit.

In a small mixing bowl, combine the bread crumbs, herbs, cheese and remaining olive oil. Mix thoroughly.

Alternate layers of the tomatoes and zucchini in a gratin dish or casserole. Sprinkle the bread crumb mixture over the top the vegetables.

Bake for 15 to 20 minutes, or until the top is golden brown.

 

restaurant news

Tartine Bakery - San Francisco
San Francisco
by Joseph Erdos

tartinecroissantMy first day in San Francisco—and much of my whole trip—was rainy. But despite the unusually rainy weather, the best part of my first day was having breakfast at Tartine Bakery. Located in the...

Read more...
A Taste of Italy at B and B Ristorante
Las Vegas
by Lisa Dinsmore

bnbVegas. Why'd it have to be Vegas? I happily avoided going there for about 8 years. No real point since I don't gamble. Might as well just burn your money, since you're not going to win. What else...

Read more...
Duck Fat
Maine
by Anna Harari

duckfat.jpgIf one day, someone asks me what the best French fries I have ever eaten were, I would probably be inclined to remember Benita's Frites, this railroad-sized French fry shop on the Santa Monica...

Read more...
My Mom and The Salty Dog Cafe
Southern States
by Laura Johnson

saltydog2.jpgThe Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. However, I think all Mothers should eat exactly what they want on their big day and nothing foots the...

Read more...