oftt

Provencal Tomatoes

Print Email

8 tomatoes (not over-ripe).  Core and cut in half, right down the center, not through the core.
salt
1/4 cup of mixed herbs (whatever you have on hand, parsley, rosemary, basil, sage, tarragon), cut herbs with a scissors and toss together in a small bowl.
1/4 cup of olive oil
1/4 cup of balsamic vinegar or red wine vinegar

Preheat oven to 450ºF

In a large skillet, heat olive oil over medium heat.  When hot, place tomatoes cut side down in the pan.

Let the tomatoes sit and sear (don’t stir).

Transfer the tomatoes with a slotted spoon, cooked side up, to a baking dish.  (Crowd them into the dish a bit as they shrink a little in the oven.)

Reserve juices in pan.

Sprinkle tomatoes lightly with salt and a small amount of fresh pepper.  Sprinkle with herb mixture.

Pour the vinegar into the frying pan with reserved juices and scrape, like you’re making a gravy.  Return to stove top and scrape all drippings.  Cook for a minute or two.  Pour the sauce over the tomatoes. 

And bake in the oven uncovered for 20 to 30 minutes.

Carefully spoon to a serving bowl or platter.

The perfect color and taste accompaniment to beef, lamb or fish.

 

 

restaurant news

New Shanghai Seems Like Old Times
Boston
by Kitty Kaufman

playmepianoThings we like about Chinatown: it's close, you can park on the street and there's always adventure. This is one of those days: not only do we park but there's a piano on the sidewalk under the...

Read more...
Milo & Olive
Los Angeles
by David Latt

milologo.jpgHuckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa Monica and West Los Angeles. Husband and wife co-owners, Josh Loeb and Zoe Nathan proved again...

Read more...
Pettino
Italy
by Michael Tucker

pettino.jpgI ate a perfect dish the other day and I was lucky enough to be with friends who were able to document the whole experience.

Trista and Cappy have visited us before in Umbria and they are on the...

Read more...
A Visit to S.Y. Kitchen
Southern California
by Lisa Dinsmore

SYoutsideWhile we find ourselves in Santa Barbara wine country, also known as the Santa Ynez Valley, about every other month or so, I can honestly say I had never been to the actual town of Santa Ynez...

Read more...