oftt

The Best Buttery Cornbread

Print Email

Heat oven to 400° F.   Butter a 9X5X3 inch loaf pan.

1½ cups yellow cornmeal
1 tablespoon baking powder
1 cup flour, sifted
1/3 cup sugar
1 teaspoon salt
1½ cups milk
2 eggs, lightly beaten
3/4 cup butter, melted and cooled

In a bowl, combine cornmeal, sugar, flour, baking powder and salt.   In a separate bowl, mix milk, eggs, and cooled butter.  Stir liquids into dry ingredients.  Do not overmix. 

Pour batter into greased loaf pan.  Bake until golden on top,  35 – 40 minutes.  Remove from oven and cool in pan on a wire rack for 5 minutes.  Then remove from pan and allow to cool completely on rack. 

Makes one loaf

Adapted from Martha Stewart

 

 

restaurant news

The Rhythm Cafe: Coming Late to the Party
Florida
by Nancy Ellison

rhythm009OK... it is better than not coming at all!

There is something rather delicious about “discovering” a restaurant and doing the brag only to find everyone in the room has been eating there for...

Read more...
Bar Chloe
Los Angeles
by Maia Harari and Anna Harari

chloe_sm.jpgIt's sort of hidden.  You can't see it from the street and it's beneath a hotel that doesn't seem nearly as nice, the Hotel Carmel, that is.  It's called Chloe, the Westside complement to Laurie...

Read more...
Taco Crawl in Fruitvale
Northern California
by Amy Sherman

tacos01.jpgFor several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland known for having a large Latino population. After reading endless reports on Yelp, Chowhound and an...

Read more...
One Night in Portsmouth
New England
by Lisa Dinsmore

img 2580On our recent summer "vacation" to the East Coast, we had one day to ourselves. Blissfully alone, with only each other to have to worry about and please. Instead of the unending stream of family...

Read more...