oftt

Beer Bread

Print Email

Makes 6-8 servings

Below are three variations, including Apple, Cheddar, and Rosemary Beer Bread pictured above.

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons sugar
1 (12-ounce) bottle beer, preferably dark, such as porter or stout (don't use light beer)

1. Preheat oven to 400 degrees F. Coat and 8-by-4-inch or 9-by-5-inch loaf pan with cooking spray.

2. In a large bowl, stir together all ingredients. Pour into pan. Bake 40-45 minutes, or until top is golden broan and a toothpick inserted into the center comes out clean. Cool on a rack 10 minutes before removing from pan. Cool completely.

Variations: 
Cheddar-Dill Beer Bread:
Stir 1 cup shredded sharp Cheddar cheese and 1/2 cup chopped fresh dill (or 1-2 tablespoons dried dill) into the batter.

Caramelized Onion-Cheddar-Sage Bread:
1 medium yellow onion, thinly sliced. In a large skillet over medium-low heat, warm 1 tablespoon olive oil. Add onions, and cook 5 minutes, or until lightly browned. Sprinkle with 1 teaspoon sugar. Reduce heat to low, and cook 12-15 minutes, or until dark and caramelized. Stir into batter along with 1 cup shredded sharp Cheddar cheese and 1 tablespoon finely chopped fresh sage, about 4-5 leaves.

Apple, Cheddar, and Rosemary Beer Bread:
1 medium crisp, slightly sweet apple, such as Fuji or Braeburn, peeled and diced. In a large skillet over medium-low heat, warm 2 teaspoons olive oil. Add apples, and cook 3 minutes until just softened and lightly browned. Stir into batter along with 1 cup shredded sharp Cheddar cheese and 1 1/2-2 tablespoons finely chopped fresh rosemary or 2-3 teaspoons dried rosemary).

 

- Susan Russo

 

 

restaurant news

Eating My Way Through the Bay Area
San Francisco
by Melanie Chartoff

sanfran.jpg It’s so darn good to get awaaaay.  I’m bored with the predictable patterns of my home life: my constant computer, my cooking, my own backyard.  My brain craves novelty, my tongue new tastes, my...

Read more...
Poke Bar Come to Costco
Northern California
by Amy Sherman

pokebar1One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...

Read more...
Island Creek Oyster Bar
Boston
by Kitty Kaufman

island-creek-oyster-bar-boston-maSince 2010, Island Creek Oyster Bar's holding the corner at 500 Commonwealth in Kenmore Square. Any time after four, you'll find 175 of the happiest people in Boston. When I go by on my walk, it's...

Read more...
There’s a New Cake in Town: Lady M Boutique
Los Angeles
by Annie Stein

LadyMLosAngeles zpsa394e794There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! Lady M, the glorious cake boutique with three locations in New York City opened in LA last August,...

Read more...