My mother phoned from Tjøme, the little island in the Oslo fjord that she calls home every June and ...
I don’t want to sound mean. Because I’m not. That said, I would sometimes ask my dad who this guy ...
During the heat of summer I'm always looking for foods that are light, refreshing, and ultimately ...
It's May 12th, and asparagus season is nearly over here in Southern California. While the majority ...
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
Going out to eat has many pleasures, not the least of which is learning a new trick to add to your ...
2 ducks (5 to 6 pounds each), innards and wing tips removed
6 quarts canned chicken broth
Kosher ...
olive oil
1 tablespoon butter
1 garlic clove, finely chopped
1/2 baguette, cut into cubes
fine sea ...
4 cups fat-free, less-sodium chicken broth
1 tablespoon butter
1/2 cup finely chopped leek
2 ...
Extra-virgin olive oil
3 medium carrots (about 3/4 pound), peeled and cut into 1 1/2-inch thick ...
1 duck, 4-5 pounds
Salt and freshly ground pepper
1/2 teaspoon dried thyme
1 bay leaf
2 pounds ...
The salmon can be approximated at home, but only in the summertime.
Buy the best and most ...
I was recently in Spain for Madrid Fusion, one of Spain's biggest gastro-festivals that included a ...
London has become a mecca for great restaurants...contrary to the myth that has grown up probably ...
Restaurants aren’t supposed to be real. Real you can get at home. Restaurants are for fantasy of ...
Buffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a ...
Candy has been a bond between me and my pal Joy since we first became best friends in sixth grade ...
From the Joyofbaking.com
February 14th is named after the patron saint, St. Valentine, and ...
In many families, grilling and barbecue are rites of passage. Son or daughter reaches the age when ...
Calling Vermont winters “long” is like saying I have “salt-and-pepper” hair. My hair is gray, the ...
This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
1) When the person making you scrambled eggs says, “Do you want me to cook these in olive oil?”
2) ...
Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...
My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful ...