The other day I was thumbing through a copy of OK magazine….alright, I was reading it. They have ...
Silly words that came from car-time with my grandchildren resulted in a new cookie called Shoogie ...
I’ve always been an icing on the cake kind’a’gal. You know us: we devour frosting, flee crumbling ...
It’s funny how things come together in the kitchen. This week I’ve had lots of fingerling potatoes ...
I've always been a big Globe artichoke kind of girl. That was until a couple of years ago when I ...
Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
A pile of freshly cut rhubarb stalks appeared at our back door last week, courtesy of our neighbor ...
Pumpkin pie may be a classic — but you can add a modern twist to an old favorite with this light ...
1 pound cooked whole wheat penne
1/4 cup all-purpose flour
3 cups low-fat milk
2 cups (8 ounces) ...
1 oz fresh lemon juice
1 1/2 oz gin
1 tsp sugar
1/2 oz cherry flavored brandy
Shake in a ...
"This recipe calls for fresh sardines. The scales slip off easily and you can pull the head off ...
1 sea bass or striped bass
1 pound shrimp
1 quart clams or mussels
¼ pound dried porcini mushrooms
Yield: 1 pound of pasta
Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
Trips to New York City have become scarce over the years. (Maybe non-existent is a better ...
For the past decade, my husband and I seem to find ourselves in Scottsdale Arizona every Spring. ...
We’re very happy to announce the WINNERS of One for the Table's first-ever BEST GRILLED CHEESE ...
When was the last time you ate something that made time stop and took you back to your ...
I've never been able to understand why Christmas fruitcake is hated so much. What makes it such a ...
There’s nothing like Halloween in New York City. New York is home to some of the most artistic and ...
The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ...
It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
As Spring slowly arrives in Maine and the snow stubbornly retreats, I push back the compost ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
We usually go to Chicago once a year to see my husband's family. We rarely get into the city since ...
My idea of a good time is dragging my sorry ass up the stairs after a long day, plopping down on ...