In the summer of 1966 I worked as a dishwasher in a summer camp near Hunter Mountain in upstate New ...
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When it comes to flavoring Italian dishes, the usual suspects come to mind -- garlic, shallots, and ...
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Makes just over 1 cup.
1 1/2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
2 garlic ...
1 1-ounce package dried porcini mushrooms
2 tablespoons olive oil
2 large shallots, finely chopped
1 cup butter
1 cup sugar
1 quarter teaspoon salt
Grated rind of 1 orange
1 egg well beaten
3 ...
2 cups (16 oz.) unsalted butter, room temperature
4 1/2 – 5 cups powdered sugar, sifted
1 vanilla ...
You may, if you wish, choose to serve these whole. However, I prefer to do away with the aesthetics ...
Last Friday I took my daughter Hannah to tour Chapman College located only an hour south of Los ...
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I've studied wine for a decade and have worked on my palate, expanding my personal taste to ...
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From the L.A. Times
Considering everybody on your holiday gift list – friends, ...
Ever since Jeff and I moved to Southern California seven years ago, my parents have flown from ...
This summer marks my thirty-first year as an attorney. But when I think back to the summer of 1978 ...
My mother thought organized religion was one of the problems with the world, this extended to the ...
When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
As Spring slowly arrives in Maine and the snow stubbornly retreats, I push back the compost ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
In a true southern kitchen, Coca-Cola is not only found in the refrigerator, it's also found in ...
You heard me. This wine, which is made from the muscat grape in a frizzante-style (mildly bubbly) ...
What do you call a guy who:
Isn’t it great to be blessed with friends who entertain beautifully, who attend to every detail, ...