One of my favorites cakes to make is my mom's Upside-Down Pineapple Cake, which was her mother's ...
In the past I would make lots of mini quiches and freeze them for snack time or unexpected guests. ...
We had a moment the other night, a unique event in the long history of the Tucker-Eikenberry ...
Summer is fast approaching and more and more fruits and vegetables are coming in season. One of my ...
Things we didn’t know about asparagus:
Whether making a holiday meal or just a quick weeknight supper, finding a veggie side dish that ...
1½ teaspoons unsalted butter
1¼ cups chopped Vidalia or other sweet onion (about 1/2 large onion)
1¼ cups unsalted butter, at room temperature
1 cup granulated sugar
1 cup dark brown sugar, ...
Pareve kosher-for-Passover margarine, melted
1¼ cups whole almonds (6 to 7 ounces)
1 cup sugar, ...
Ingredients
2 cups creamy peanut butter, (not all-natural)
1/4 cup (1/2 stick) butter or margarine, ...
1 packed cup of fresh chopped mint leaves
1 cup sugar
1 cup fresh lemon juice
1 1/2 cups of ...
Makes 6-8 servings
Soup:
6 large red bell peppers
3 ears of sweet corn (reserve one for the salsa)
Joe’s restaurant on Abbot-Kinney in Venice, California is a delight and a deal. Michelin thinks ...
It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of ...
I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody ...
Only a few weeks into spring and I can't stop steeping grassy greens. The bright, vegetal flavors ...
Each week, Levi gravitates to the fresh raspberries at our local farmers market. He insists on ...
No one wants a face full of snow. But that’s what I had all too often growing up in those brutal ...
We have a traditional Christmas dinner. We've been doing it for twenty-two years. There are ...
We've got a few ice cream machines in our house. Two of them we've had for years. They're identical ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
It’s fortunate that the world’s largest atom-smasher shut down in Geneva, Switzerland this past ...
Confession: I love food that comes in the mail.
I, also love having something in the freezer just ...
“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...