Holidays can be treacherous times for anyone trying to shed weight…unless you’ve learned how to ...
Have you ever tasted Limburger cheese? So you think you're eating a pair of regular socks. Then ...
Last week, when Saveur Magazine arrived, I immediately started reading the many articles on ...
It isn't hard to be inspired when your store's refrigerator is bursting with boxes of carefully ...
We bought our house in Umbria ten years ago this past summer.
A couple of months after the sale was ...
So strawberry season is upon us. These sweet treats have been zipping up I-75 from Florida for a ...
The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce ...
1 head romaine lettuce, leaves separated
1 egg, lightly beaten (we make no assurances about the ...
This is one of the simplest recipes but always a crowd pleaser. Everything can be picked up at the ...
1/2 cup fresh whole milk ricotta
fine sea salt
freshly ground black pepper
3 tablespoons ...
Gazpacho
1 pound tomatoes, seeded and chopped
1 English cucumber, peeled, seeded, and chopped
1 ...
Mom has never baked much but she will make this pie several times a year, especially in the Fall ...
Trips to New York City have become scarce over the years. (Maybe non-existent is a better ...
Sometimes you just need a big restaurant in the middle of the city to warm you up on girls night ...
It is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down ...
I know it was April when we ate at The Joel Palmer House, but with fall finally upon us in Los ...
The Superbowl is over! Thanks goodness. Frankly if I saw one more post about recipes for half time ...
"I love trying different recipes that substitute matzo for flour. It's always interesting to see ...
Whether you surprise her with reservations at her favorite restaurant or make a romantic dinner for ...
Growing up I was generally a very agreeable child. I did what I was told and rarely pushed the ...
This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
I love soccer so I get really excited when I go to visit my dad in London where it’s soccer ...
From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...