From the LA Times
To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey sandwich not in his native Lima but while working at the Millennium hotel in London early on in his culinary career. The object of his craving: roasted turkey with fried sweet potatoes and jalapeno-cilantro aioli between two slices of buttery brioche.
"To be honest," says Zarate, "Peruvians eat turkey only for Christmas. Christmastime it's crazy — you know at dinner we have to have the turkey … marinated with Peruvian spices, garlic, salt, pepper, a little Pisco, soy sauce." Now he's inspired to make it for Thanksgiving — so he can make the sandwich he still remembers.
This week, the leftover-turkey sandwich looms especially large. According to the National Turkey Federation, 91% of Americans eat turkey — about 675 million pounds of it — for Thanksgiving. And much of Thursday's bird will probably end up between a couple of pieces of bread. So, what better time to revisit the turkey sandwich?


A few days before my birthday, a picnic table arrived in our yard, carted down the driveway in Roy’s truck. Roy held out for as long as he could, swearing he was not going to pay money for a picnic table when he could build one for much less, or better yet, build us a really lovely outdoor dining table. I know he was disappointed not to have the time to do it this summer, but at least he didn’t leave us without something to sit around for the birthday gathering.
Someone wise once told me that ’shoulds’ lead to anger, and that if I ever found myself experiencing irrational irritation or annoyance I should look for ways I’ve decided someone or some thing ‘should’ be behaving, then decide if that ‘should’ is rational. This has proven a very useful technique for me, since I can pretty much chronicle my life through a series of frustrations with how the world behaves, in contrast to the way it behaves in my fantasies. ‘The World Is Not Enough’ would be a good title for the story of my life, had it not been taken already by the James Bond franchise.
Truth be told, I’m not all that social. It’s odd, since my actual job title is “Hospitality Coordinator,” a job for which I am completely without portfolio – my background in literature and law suggests something rather more Jarndyce and Jarndyce than Julie, Your Cruise Director. I dodge phone calls and invitations, ducking them as if they were fire-tipped arrows. I am often glad that I went wherever I went, but the dread is crippling. In some weird agoraphobia variant, I fear being buttonholed by a bore, made to act out The Twelve Days of Christmas or just jangled to death by the repetitive intrusion of other peoples’ noise and chatter and energy.