Comfort Foods

What a great thing for the fall, a potato cookbook. -ae

Last week I went through a box of recipes I had clipped from the San Francisco Chronicle. I found recipes dating back to the late 90's! I wish I was as good at organizing as I am at hoarding. Reviewing all those clippings, I can safely say I had saved more recipes written by Marlena Spieler than from anyone else. Spieler has been a writer for the Chronicle for ages and has written tons of cookbooks to boot. 

So imagine my pleasure at receiving a review copy of Marlena Spieler's latest book, called Yummy Potatoes 65 Downright Delicious Recipes. And on the same day I posted one of my yummy potato recipes! Potatoes on the brain. I cannot tell you how delectable most of her recipes look! There are Breakfast Potatoes, Tapas, Meze and Antipasti, Soups, Salads, Mashes, Baked, Fried, Sides and a category called "Potatoes for Dinner!" I swear the exclamation point is hers, not mine, but it might as well be mine.

As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments, I found myself questioning his ardor for the humble encased meat. I mean, really, who could say, without his tongue inserted into his cheek, that he found hotdogs “alive with possibilities”?

I kept reading and quickly surmised that Kraayenburg is the real deal: He is an honest-to-goodness hot dog evangelist.

Having “explored the vast, varied world of weinerdom,” Kraayenburg has compiled over 100 recipes for homemade hot dogs, buns, and condiments. You’ll learn how to make from scratch dogs and sausages including bratwurst and kielbasa. You’ll also discover how to make your very own classic hot dog buns, plus a few other glutenous vessels such as flat bread and corn dog batter. As for sauces and condiments, you’ll find a hearty variety of BBQ sauces, mustards, ketchups, relishes, salsas, slaws, and more.

The recipes include all-American classics such as the Chicago Dog, an all-beef weiner overwhelmed with neon-green relish, tomato wedges, sport peppers, a dill pickle spear, and celery salt served on a poppy seed bun and the Coney Island dog, an all-beef weiner smothered with Coney Island sauce (recipe included!), yellow mustard, and diced white onions. Of course, the quintessential summertime favorite, the corn dog, is included, as is its rival the waffle dog.

Are you young, busy, and socially active? If so, Alice Hart wants you in the kitchen, with her cookbook, named simply Alice's Cookbook. Hart realizes that although most 20- and 30-somethings are in a constant buzz, they love to slow down and socialize with friends, preferably over good, honest food and drink. Therefore, she has divided her chapters by meal type then by occasion so users don't have to create their own menus.

Under "Breakfast and Brunch" she includes "spring breakfast for 6 on the weekend," with recipes for Maple and Blueberry Sticky Rolls, Tropical Fruit Platter with Kaffir Lime and Sunshine Juice. Under "Party" she includes "hot summer barbecue" with recipes for Skirt Steaks with Red Chimichurri Sauce, Charred Corn Salsa, Avocado Salsa and Best Brownies. She also provides "hands-on" time for each recipe and advice for scaling quantities up or down to feed a crowd or a few.

I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday Night Chicken, and I haven’t had this much fun with a chicken since Dionne Lucus taught me how to rip the bones out of one while leaving it’s flesh undisturbed. (Yeah, I’m dangerous!)

I got this advance copy because I shot the cover photograph, and while I also contributed a recipe, I had no idea what a friendly, loving and delicious cookbook she had created.

Besides the happy photos of family and friends, tips and a market guide to terminology, she has given us “keys” – ways to consider chicken: boneless/skinless, quick, supermarket rotisserie chickens (for pulled chicken recipes), company, potluck, stovetop, one pot and grilled recipes. She even has chicken recipes for chicken vegetarian dishes (huh? They have been designed so that one can eliminate the chicken in favor of vegetables instead…).

The recipes all appear to be utterly user friendly. And, I know for a fact, they are all recipes that she has prepared in her own kitchen for her husband, Mr. Sunday himself, Chris Wallace. (He LOVED my chicken in orange juice) I guess that tells us something else; they must be calorie conscious as he looks darn good on TV.