Stories

Los Angeles is a contradiction: a paradox of urbanites that crave the outdoors and yuppies that eat vegan. Fancy jeans, successful lunatics, poor rich people, and other oxymorons splattered across Sunset Boulevard, a street with beaches on one end and mini skyscrapers rising up on the other end. I love LA. It satisfies my needs for culture and nature simultaneously.

So when I got an email blast from the Architecture and Design Museum about an Urban Hike through downtown LA, it seemed right up my alley.

It started with a rap. Mike Sonksen, aka Mike the PoeT, begins and ends each tour prosthelytizing about Los Angeles. Along with being a 3rd generation LA native, he is a historian and museum tour guide and has recently teamed with the A + D Museum to lead these tours every other Sunday.

We received a letter from a reader telling us how how much she loved the scene in “Desk Set” (a film that Amy Ephron’s parents’ wrote) where Katherine Hepburn and Spencer Tracy make fried chicken and floating island! And since it’s Oscar Season, it inspired us to ask some of our contributors what their favorite food scenes in movies are...

ANJELICA HUSTON
Favorite food scene! I won't say it was 'the Dead', which involved sitting in front of fish-fed goose for 3 weeks! I would have to say 'Tom Jones', the scene where Joyce Redman and Albert Finney eat Lobster....

AMY EPHRON
The scene in Ron Howard’s 'Splash' where Daryl Hannah attacks the shellfish in the fancy restaurant mermaid-style and the scene in 'Big' where Tom Hanks razor nibbles the baby ears of corn the way a kid would. In character, ingenious, and hilarious in both instances.

LYNDA RESNICK
I guess the most memorable food scene in movies for me is from 'What Ever Happened to Baby Jane?' when Jane serves her sister's lunch under a silver salver that once open, reveals a rat, it is kind of heart stopping.  To this day when I see dinner being served under those shiny domes I hold my breath until  the contents underneath are revealed by the liveried footman.  Not an everyday occurrence for sure unless you are as devoted as I am to Downton Abbey.

LARAINE NEWMAN
Jeannie Berlin eating an egg-salad sandwich in 'The Heartbreak Kid'.

Wi-Fi. Hi-def. Super-sized. 200GB. High protein. Low fat. With every brand getting upgraded to meet today’s newfangled demands, you might think there would be no room in the market for good old-fashioned values. That’s where you’d be mistaken. With so much hubris cluttering the shelves, a little bit of minimalism can offer weary customers a breath of fresh air.

Enter Little Pepi’s, the Hatfield, Pennsylvania-based company whose secret recipe is simplicity. Since 1963, they’ve been following the same ages-old recipe for their waffle cookies, keeping the ingredients as basic as when Italians whipped up the first batch somewhere around 700 B.C. Little has changed since then. Even back in the cookie’s native Abruzzo region of Italy, where they are still enormously popular, pizzelles (the cookies have the same etymological origin as “pizza”; both words mean “round and flat”) are still made from the same basic ingredients: flour, eggs, butter or vegetable oil, sugar, and a special flavoring, such as vanilla — almost the very same ingredients that Little Pepi’s uses in its own pizzelles.

An open letter to President Barack Obama:

Dear Mr. President,

As a woman who worked very hard to make sure your last opponents were not elected -- walking door to door in the snow on your behalf, registering more than a thousand Alaskans to vote, exposing Palin in the national media, etc. -- I feel obligated to write you about a few of my concerns.

Your secretary of the interior, Ken Salazar, recently told reporters asking about Shell's recent drilling permits and Alaska's Arctic, "I believe there's not going to be an oil spill."

Sir, he just wrote the headline for the first oil spill under arctic ice.

"I believe" is not good policy. I believe that unicorn fur is the most absorbent clean-up product.

The Coast Guard, on the other hand, has held to its reality-based position that it doesn't have the assets necessary to cover a spill in the Arctic. The Coasties will have to pull resources from drug enforcement and fishing fleet security to boost safety in our most northern ocean. The Kodiak Coast Guard base is closer to Seattle than it is to the Chukchi and Beaufort seas -- 700 miles closer. Last winter we had to rely on a Russian icebreaker to deliver fuel to ice-bound Nome.

Trusting and believing is great in church, but when it comes to oil exploration and development, we have to do better.