Stories

thecampI'll never forget my first trip to Maine. My husband (then boyfriend) spent his boyhood summer's at his family's camp on a lake. Driving from Chicago to Bangor every August with his dad, they'd meet up with his older brothers along the way to this sweet spot right at the water's edge. It's nothing fancy. Hasn't been updated or changed in any major way since they bought it over 35 years ago, but it satisfies my basic requirements for "camping." It has real beds (no sleeping bag on an air mattress or cot for me) and indoor plumbing (you can't drink the water but that's a small price to pay for being able to pee inside). Electricity is also key, but up until a few years ago and the invention of wireless HD receivers there was no phone service or television. This was and is a place to get away from it all and reconnect with nature 24/7…whether you want to or not. We spent our first few days hanging about on the dock, reading and listening to the baseball game, occasionally taking a dip in the clear, shallow water. Nothing too strenuous. We were here to relax.

That he was bringing me to this place 6 months into our relationship was important. He had family who lived up there I was meeting for the first time. His Aunt Dot and Uncle George also had a house on the lake, about a 1/2 mile down the dirt road. Their place is much larger than ours and is more house than camp. It's two stories with several bathrooms, laundry facilities and cable TV. So when they asked us to dinner, after a few days of "roughing it", we were thrilled, though I was a bit nervous. He'd never brought a girl to the lake before. I wanted to seem cool and interesting and fun. So I suggested we take the canoe over to their place instead of walking. I thought it would be nice to get a little exercise and a funny story to tell our friends back home that we canoed to dinner. Fueled by a few beers, the lovely view and gross naivety, we got a better story than we bargained for.

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ImageShe was old but sharp and I knew she identified me yards before I even noticed her standing there. With a sweet smile and grey hair, she was the kind of woman just nutty enough to have 3 or 7 cats but sweet enough to make apologies for her behavior. She held her clipboard like it meant the world to her.

“Excuse me sir, do you speak Spanish?” she asked. “Not very well,” I replied, causing her to slow down on her list of pre-anticipated responses. Her pencil fumbled to find a new section, and once she did she began all over again as if I hit a secret reset button.

“Do you like hot dogs?”

In 30-something years I don’t think I’ve ever missed the opportunity for a smirk or off-colored response to that question; with this woman it didn’t seem appropriate. I said “But of course. Why? Are you inviting me over?”

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ImageI love pasta and seafood together, especially shrimp and pasta. This dish is dressed fra diavolo, like a devilish friar. Supposedly named after a Neapolitan guerrilla fighter, this recipe is a rathertraditional take on the southern Italian specialty. A little heat withpeperoncino (red pepper flakes) along with the red color of the tomatosauce give the meal a hellish flair. Pair with wine and no one canresist.

Make sure you start cooking the linguine in time so thatit is ready to go once the sauce has finished cooking. You don't needto drain or rinse the pasta. Simply use tongs to transfer the cookedlinguine directly to the sauce, which will better adhere to the starchypasta.

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purse.jpgAmong the many beloved rituals associated with this time of year, one that is often overlooked is the Ritual Cleaning of the Purse. Possibly this is due to the fact that I am the sole observer of this particular practice, but I find that it dovetails beautifully with the necessity of carrying wads of both used and unused Kleenex, and the fear of dropping a Victoria’s Secret coupon in the aisle before Christmas Eve services.

In order to prevent embarrassment, and to feel that I have control over at least one of the bloody messes in my life, I set aside a calm twenty minutes around the Winter Solstice to remove everything from the currently favored bag, evaluate the contents, and put back an optimistic selection of goods and chattels to accompany me on my seasonal rounds.

Onto the dining room table goes everything, in this instance a wallet, cell phone, reading glasses, an iPod, car keys on a ring the size of a dessert plate, a quilted pink makeup bag, a pad of Post-Its, a wad of receipts and coupons, an empty Kleenex package, three used Kleenex, a wad of unused Kleenex, several ticket stubs, a rubber ball, a single earring, a flier for Life Seekers Church, a furry breath mint, an empty Trident package, a piece of newspaper with an address written on it, a tiny first aid kit with nothing but alcohol wipes left, three paperclips and empty but pungent vial of something that smells like a waitress in a health food restaurant.

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We received a letter from a reader telling us how how much she loved the scene in “Desk Set” (a film that Amy Ephron’s parents’ wrote) where Katherine Hepburn and Spencer Tracy make fried chicken and floating island! And since it’s Oscar Season, it inspired us to ask some of our contributors what their favorite food scenes in movies are...

daryl-hannah-splash-lobster-484ANJELICA HUSTON
Favorite food scene! I won't say it was 'the Dead', which involved sitting in front of fish-fed goose for 3 weeks! I would have to say 'Tom Jones', the scene where Joyce Redman and Albert Finney eat Lobster....

AMY EPHRON
The scene in Ron Howard’s 'Splash' where Daryl Hannah attacks the shellfish in the fancy restaurant mermaid-style and the scene in 'Big' where Tom Hanks razor nibbles the baby ears of corn the way a kid would. In character, ingenious, and hilarious in both instances.

babyjaneLYNDA RESNICK
I guess the most memorable food scene in movies for me is from 'What Ever Happened to Baby Jane?' when Jane serves her sister's lunch under a silver salver that once open, reveals a rat, it is kind of heart stopping.  To this day when I see dinner being served under those shiny domes I hold my breath until  the contents underneath are revealed by the liveried footman.  Not an everyday occurrence for sure unless you are as devoted as I am to Downton Abbey.

LARAINE NEWMAN
Jeannie Berlin eating an egg-salad sandwich in 'The Heartbreak Kid'.

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