Stories

pancakes-and-bacon.jpgIt came to me in a Saturday morning Skype. My four-year-old nephew looked into the computer and asked what I had for bweckfist. I said I ate breakfast in the form of a second dinner the night before. His parents laughed. Though that late night enchilada plate from our local Burrito King wasn’t all giggles.

I wouldn’t be hungry until lunch. A pattern was threatening to form. Two nights prior it had been pancakes and bacon from the Burrito King hours after a sushi dinner. Family faces stared at me in the video window for elaboration. I heard myself inventing then blaming it on Post Cleanse Disorder (PCD).

My sister and brother-in-law did the Master Cleanse a month before we did. Leo laughed, feigning pain, “I know what you mean, man.”

Our stomach’s egos were out of check; too prone to temptation. I should also mention I had an accomplice in the Burrito King missions: our buddy H-berg, who claims he can take at least twice as much as me when it comes to things of an intoxicating persuasion, but whom I impressed early in our friendship by demonstrating I could eat at least as much as him. I haven’t revisited the Burrito King for solo midnight pancakes and bacon. These things taste much better in good company.

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beeflowerThere is much in this world that leads us to believe that as humans, we are superior to other life forms. We have opposable thumbs, and the kind of intellect and consciousness that allow us to build more than a hive or a dam and shape our future with intellect rather than instinct. We have religions that teach us that we are “stewards” of the earth, as if we had somehow been handed a title by an unseen force who we may actually have invented.

We do not, often, look at ants as they carry a fallen comrade across our bathroom floor and consider whether we would do the same. We worry about how they got into our house, and how best to kill them. No one is going to be bothered to carry every ant, spider and fly outside – they are, after all, encroaching in our homes with their dirty little feet. We particularly hate stinging creatures like bees, hornets, and wasps. We say things like “I see a purpose for bees, at least honey bees, but the other ones don’t do anything useful.”

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no-alcohol.jpgNo one ever assumes you eat Brussels sprouts. No one brings you to their living room, presents two plates of Brussels sprouts, and sits grinning, waiting for you to go to town. No one orders a round of Brussels sprouts for the table. No one asks you out with, “let’s get Brussels sprouts.” And no one nods knowingly when you’re a shambles Sunday morning from Brussels sprouts gas.

Now, it happens, I do, in fact, love Brussels sprouts. It also happens that I do not drink alcohol. And yet, everyone I meet makes the assumption that I do, until told otherwise. Drinker until proven abstinent. This bothers me.

I quit drinking in April 2009, because I didn’t like how entwined my dating and drinking lives had become. I decided the only way to fully render them apart would be to quit drinking completely, until I found myself in a relationship, procured sans-drink, at which point I would re-evaluate.

The bad news is I’m still waiting on that relationship.

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originalcheeseThree years ago, I walked into one of LA’s many Whole Foods stores and saw a pint box of Del Cabo Organic Cherry Tomatoes for $4.99. Wouldn’t buy those here, I thought, because Trader Joe’s always has them for $2.99. Three days later, I was in the 99¢ Only store and, I swear on a stack of tomato crates, they had the same box of cherry tomatoes for, yes…99¢. Of course you can’t possibly rely on dollar stores for your grocery needs, because their stock is limited, constantly changing, and rarely of the Del Cabo quality. But finding these upscale tomatoes at the discount store where I go to buy gift bags and sink stoppers really drove home the point that prices for the same foods can vary wildly depending on where you shop.

Soon after this accidental lesson in comparative pricing, something else happened which cemented my conviction that shopping around can pay significant dividends, especially if you’re on a fixed budget:

I had a delicious sheep’s milk brie, called Brebirousse d’Argental, at a friend’s party, so I asked where he’d bought it. The answer was a local, artisanal cheese shop, the only one for miles and miles. I drove there the next day, but when they said the Brebirousse cost $48 a pound, I nearly choked. (“I’m sorry,” I thought, “did I say caviar? I meant cheese.”) I left the store empty-handed but determined to find this oozy, aromatic mass at a price I could afford. And I should say that I really enjoy this kind of a challenge; it’s a treasure hunt to me.

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woody-allen.jpgAlthough predicted to be arriving in the two thousand tweens, the age of "Artificial Humor," or A.H., is too quickly upon us in these waning, whining days of 2009, and contemporary artists are feeling threatened by the competition.

“We never thought it would happen to us,” said Woody Allen, once  considered the Jews’ Jewel spewer of comic genius, now competing with an avatar of his early stand up persona which is WRITING NEW ALLENESQUE MATERIAL!  “Machines originating intelligence (A.I.) and music (A.M.) seem logical, but artificial comedians? Sure, plenty of funny looking Baby Boomer kids mimicked me in the old days, but now I’ve been completely cloned by some computer.  At least they waited til Dangerfield was dead…the lucky dog.”

The late Dangerfield’s avatar has been booked to perform for a week in Vegas via a Powerpoint presentation this Chanukah, and seats sold out mere moments after going on sale.  It’s also featured as a nude centerfold in this month’s “Wired” Magazine, which is watching the "Artificial Humor" movement closely.

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