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My recipe for polenta stuffed artichokes came about thanks to winning some heirloom artichokes from ...
Adapted from allrecipes.com
3 egg yolks
1 can evaporated milk (12 oz)
1 can cream of coconut (14 oz)
1 cup all-purpose flour
1/2 cup fine yellow cornmeal
1-1/4 teaspoon baking powder
1 teaspoon salt
2 pounds asparagus spears (2 bunches), tough ends trimmed
1-2 tablespoon olive oil
Sea salt and ...
1/2 lb brussels sprouts
1 green apple
2 green onions, white and pale green part only
2 Tablespoons ...
2 ears sweet corn, sliced from the cob
1 small red onion, finely chopped
1 orange bell pepper, ...
From the Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek.
Ingredients
4
beef ...
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(Well two, if LeBron James leaves.)
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