los angeles guest suites

 

pom couscous

pom steak

oftt

Hot Buttered Rum

Print Email

1¾ oz dark rum
1 teaspoon of unsalted butter
1 teaspoon of brown sugar
Pinch of cinnamon
Dash of nutmeg nutmeg
Few drops of vanilla extract
Boiling water

In a glass, cream together the butter, sugar, cinnamon, nutmeg, and vanilla.  Pour the rum and the boiling water into the glass and mix until all the ingredients are well-blended. Serve immediately while still warm.

 

Restaurant News

Dutch Food & the Amsterdam Restaurant Scene
Europe
by David Latt

amsterdam-bridge.jpgIn Amsterdam, restaurant food tends to be hit-or-miss. Most dishes are under-seasoned, but that doesn't mean you won't eat well.

The fact is, you're likely to have good cafe food; meaning great...

Read more...
A Visit to the Merrion Hotel
London - British Isles
by James Moore

merrion20facade.jpgWith St. Patrick's Day around the corner, I'm reminded of a spontaneous weekend trip to Ireland last December, where I discovered the warm comfort of authentic Irish cooking.
 
I'm always watching...

Read more...
The Nugget Diner
Las Vegas
by Scott R. Kline

thenugget.jpgThe Nugget Diner in Reno, Nevada represents much of what Reno is all about. From a run down strip near downtown Reno, one enters through the gaudy exterior, which portrays a nugget of gold...

Read more...
Word of Mouth: San Gabriel’s Chung King
Southern California
by David Latt

chungkingextFinding a great restaurant isn’t easy. I read hundreds of reviews and clip the best ones but they usually just languish in a file. I would never have gone to Chung King but for Jonas Goodman....

Read more...