los angeles guest suites

 

pom couscous

pom steak

Prune Plums

by Jeanne Kelly
Print Email

plums.jpgMy brother Brad and his wife Cynthia brought a giant bag of tree-ripened, sweet prune plums from their place in Hood River, OR down to Los Angeles recently. I felt a bit of a pig, but I basically took all of the fruit – (they said there was more on the tree!) I redeemed myself though with a little lipstick, a great hors d’oeuvre and a wonderful tart for a family get-together.

Halved, pitted prune plums topped with a little goat cheese, chopped fresh marjoram, and a coarse grating of black pepper that are then wrapped in a piece of speck (like smoked Prosciutto) are delicious.

For a simple prune plum tart:

plumtart.jpgRoll out 1 sheet (about 8-ounces) of thawed frozen puff pastry (I particularly like Trader Joe’s all butter puff pastry) on lightly floured parchment to a 10x13-inch rectangle. Transfer the parchment with the pastry to a heavy, large, rimmed baking sheet. Sprinkle pastry with 3 tablespoons sugar. Top with halved, pitted prune plums and sprinkle with 3 more tablespoons sugar. Bake in a 400 º F. oven until pastry is golden brown and prunes are tender, about 40 minutes. 

As my pile of prune plums was dwindling, I just happened upon a food dehydrator at the Goodwill. What luck! An unused Ron Popeil stacking contraption for 7.99. I made prunes with the rest of the plums, but I may have over-dried the fruit slightly. It may take a while for me to get a handle on my new toy.

 

Jeanne Kelley is an established food writer, recipe developer and food stylist based in Los Angeles, California. Integrating locally grown produce with globally influenced flavors, Kelley’s approach to cooking is both simple, festive and fresh. Her recipes can be found in her latest book is Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden and on her blog Eat Fresh

Add comment


Security code
Refresh

Restaurant News

Tiffin Wallah
New York
by Anna Harari

indianfood.jpg I first fell in love with Indian food while working at a company in West Hollywood and my boss, who was a true asshole with excellent taste in food, always ordered lunches from Anarkali.  I...

Read more...
Reins Deli
Mid-Atlantic
by Anna Harari

reinsdeli_sm.jpg This weekend I went to visit my friend who goes to University of New Hampshire.  “You have to stop at Reins Deli on your way,” she told me, “It’s the best.”  I doubted it, considering between...

Read more...
Taco Crawl in Fruitvale
Northern California
by Amy Sherman

tacos01.jpgFor several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland known for having a large Latino population. After reading endless reports on Yelp, Chowhound and an...

Read more...
Milo & Olive
Los Angeles
by David Latt

milologo.jpgHuckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa Monica and West Los Angeles. Husband and wife co-owners, Josh Loeb and Zoe Nathan proved again...

Read more...