Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded by forests of Douglas-fir, bigleaf maple and red cedar – a pretty, speckled egg resting in a nest of twigs.
This is the old part – the far end of the Oregon Trail, settled on Native American land by Europeans in the 1850’s – where Leopold Schmidt founded the Olympia Brewing Company in nearby Tumwater Falls and sold his beer, if you recall, with the slogan, "it’s the water," which I’m surprised none of the hundreds of water bottlers has adopted now that Leopold’s beer business has folded.
This is Downtown Olympia, with its century-old buildings, its perfectly-proportioned Capitol, its tree-lined streets on which people drive politely and you can always find a place to park – often without a meter – near the still-family-run bookstore or café or bike shop you want to go to.
But that’s not where I wanted to go, or rather needed to go, to help my son move into an unfurnished apartment. We needed to head over to the other part of Olympia and it is this part – which I imagine you’d find outside most other American towns of its size – that I’m still trying to figure out as the plane banks over Puget Sound taking me home.