los angeles guest suites

 

pom couscous

pom steak

Perini Ranch Steakhouse

by David Latt
Print Email

peronisteak.jpgBuffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a fascinating Historic Village, a must for any western history buffs.

The jewel of Buffalo Gap is Perini Ranch Steakhouse. Located down a twisting dirt road, the steakhouse is in a converted barn with an outdoor patio cooled by lazily turning overhead fans.

Perini's is the brainchild of Tom Perini, born and bred a Texas cattleman. He loves cattle ranching but confesses there is no money to be made that way.

Faced with losing the ranch because he couldn't earn enough raising cattle, his mother told him to turn to cooking, something he had been doing for years on cattle drives. Everyone loved his down-home, ranchhand-pleasing dishes.

That's what you'll get at Perini's. Steaks, fried chicken, ham, chicken fried steak, hamburgers, catfish, and ribs come out on huge plates, designed to satisfy the hungriest of cowboys.

peronisides.jpgThere are all the usual sides you'd find on the barbecue trial--corn, flat green beans, corn bread, mashed potatoes, red beans and biscuits--as well as some excellent additions like black bean and corn salad, romaine and head lettuce salad with blue cheese and minced bacon and delicious, creamy green chile hominy with bacon and cheddar cheese.

For dessert, locals insist the bread bread pudding is a must, the combination of Jack Daniels whiskey sauce, sourdough bread croutons and pecans is to-die-for.

I had some myself, so I can testify to the truthfulness of that statement.

peronipudding.jpgPerini's serves lunch and dinner and--a really great way to experience the setting--Sunday brunch. Locals testify to the pleasures of a leisurely Sunday morning spent at the ranch, a cowboy bloody mary with horseradish and pickled okra in one hand and a piece of crispy fried chicken in the other with the prospect of enjoying more of the chuck wagon favorites outside on the patio buffet.

If I lived in the area, I would happily make Sunday brunch at Perini's a weekend tradition.

 

David Latt is an Emmy-award winning television producer who turns to cooking to alleviate stress. He shares his experiences with food and his favorite recipes on his blog Men Who Like To Cook.  

Add comment


Security code
Refresh

Restaurant News

Saint Martha: A Wine Mecca
Los Angeles
by Maylynn Jakubowski

saintmarthaextIt has been a long time since I have been to a restaurant that actually inspired me to write about it. In the period of time from my last write up, I have been fortunate enough to go to a couple...

Read more...
Gelato Bar
Los Angeles
by Lisa Dinsmore

ice-cream-cones.jpg Despite the fact I have parents who eat ice cream almost every day (if they could have it at every meal, they would), until recently I thought I could live happily without ever lifting a dessert...

Read more...
Grand Central Market, the Hottest Destination in Downtown L.A.
Los Angeles
by David Latt

centralmarketLocated on Broadway and Hill between 2nd and 3rd, The Grand Central Market reflects the changes sweeping over Downtown Los Angeles. Long before farmers markets appeared all over LA, the Grand...

Read more...
Our Pit Stop at Harris Ranch
Southern California
by Lisa Dinsmore

harrisranch.jpgI'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I need a lay of the new land to feel safe and happy. I don't always do everything or go to every...

Read more...