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We arrived this morning in Italy, which makes us very lucky people.
Everything is different here. ...
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I've loved peanut butter sandwiches as long as I can remember. And I don't know anyone who hasn't ...
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The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
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One cooking feat that has eluded me until now is searing fish with extra crispy skin. I've finally ...
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Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
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According to In Style, shades of gray, scarlet, and yellow are hot this spring. I, however, prefer ...
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6 ripe tomatoes, cut into 1/4-inch slices
6 zucchini, sliced into 1/4-inch thick rounds
Olive oil
1-1/2 cups (3 sticks) unsalted butter, softened
1-1/2 cups plus 2 tablespoons sugar
2 egg yolks
2 ...
The real secret to a great Margarita is choosing the best tequila, so save these for special ...
Twelve 1⁄2 inch-thick slices French or Italian bread, crusts removed and buttered generously on ...
In light oil, olive, grapeseed, whatever, toss whatever leftover chicken you have, roasted, ...
One morning when the weather is coolish or the evenings are cool and the mood hits you and everyone ...
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When I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move ...
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The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless ...
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“I love Palm Beach for being the small town it is, and anything I can do to keep that feeling of ...
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I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! ...
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There are ten of us for dinner this year, ranging in age from 2 ½ to 91. My granddaughter, who is ...
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I enjoy spending hours cooking in the kitchen. Doing the prep work soothes my frazzled nerves. ...
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For those of you looking for something a little more gourmet for your Easter dinner...
Pudgy, glossy and scarlet red. There they were, bright and fresh, in plastic bags piled one on top ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
Mother's Day
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One of the most popular Parisian street foods are crêpes. You can buy them filled with just about ...
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After a week in Dublin, the mother and child reunion tour moves to a town in Sicily, Taormina ...
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My mother’s name is Gladys, and the name just doesn’t fit her.
She’s felt that way all her life. ...
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About a month ago, I shared a recipe for buttery shortbread. In a cooking class I taught recently ...
Springtime on Our Georgia Farm
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...