Valentines

LinzerCookiesLinzer cookies are based on the famous Linzertorte - a delicious tart made using a rich buttery dough with ground nuts, lemon zest, and cinnamon. It is one of the oldest known tart recipes, discovered in an Austrian abbey that dates back to 1653. The tart is traditionally filled with black currant preserves and topped with a lattice crust.

In the States, raspberry has replaced black currant as the jam of choice. Linzer cookies employ the same recipe as the Linzertorte but instead the dough is cut into cookies and two of them form a sandwich with the preserves. Many years ago, when I was working long hours on a television show in NYC, my friend Michele stopped by my office and surprised me with a box of homemade heart-shaped Linzer cookies.

It’s still a favorite Valentine’s Day memory – make some for your Valentine this year, it will make a lasting impression.

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heart.jpgI have a distinct memory of being eight years old at my mother’s friend’s pool party. They were pretty great parties, all actors, writers and cops. My sister and I had our feet dangling in the Jacuzzi and someone came up to us and said, “You girls look so jaded.”

“What does jaded mean?” I asked him.

“You’ve been there and done that,” he said.

“We are not jaded,” I replied attitudinally. “We’re only 8!”

I guess he was trying to be funny, but the description felt like a death sentence. Although somewhere along the line of being a teenager, I did feel a little jaded. I remember wandering around blank eyed through high school completely bored by the guys I was dating. I wouldn’t even call it dating, it was always ‘hanging out.’

It wasn’t until I got to New York that a sense of romanticism flowed through me. I think I went a little overboard with it and Jeff caught me at exactly the right time to sweep me off my feet, which, in the end, also ended up feeling like a death sentence. But that’s another story…

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chopping-food.jpgSharing things is always dicey, and dicing while cooking together is definitely no exception.   The kitchen can morph into a metallic boxing ring.  One of you is the wild, inventive cook and the other is the chop-a-holic, compulsive one.  But one thing I’ve realized after decades of co-cooking is that both co-chef-partners are actually doing the same things, just at different moments. 

Take me, for example.  I am not a compulsive dicer and slicer, but I do like my implements put back in their proper places.  My co-cooker partner likes to splatter garlic when throwing it with wild abandon into a pan, but follows recipes as if his children’s lives depended on it. 

The trick is to find a way to have our mutating cooking styles come together rather than clash.  In formal holiday moments, I have learned to stand back and let him plan away.

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choccherry_brownies_007.jpgMy grandma's favorite gift was a box of chocolate covered cherries. I can still see her biting into the first one she picked from the box my uncle would bring her from Walgreen's Drugstore in Chicago. The liquid insides would ooze out and drip down her chin. She'd smile and her eyes would sparkle with delight. I never did grow fond of the chocolate-cherry treats that would bring her such glee. Even as a child, they were just too sweet for my liking.

I've never really developed an appreciation for the combination of chocolate and cherries. Rich, creamy chocolate -- yes. Sweet-tart juicy cherries -- yes. But together in one bite? No.

Despite my dislike for the marriage of chocolate and cherries in anything edible, each February since I was old enough to read a recipe, I've been baking a chocolate and cherry treat to celebrate the month that claims Valentine's Day and George Washington's birthday. These two days make February a time to hail chocolate and observe National Cherry Month.

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romantic-dinner.jpgAdmit it, no one has gotten to this point in their life having had one gleeful Valentine's celebration after another. Unlike the envelope of dime store Valentines from everyone in your fifth grade class things have probably changed over the years. Perhaps there is no one "special" in your life except for some close friends or co-workers or maybe this is the year that you can't wait for that solid red holiday of love and chocolate! What do I fantasize about, what would rock my world?

A romantic evening with my sweetheart ...I think of Valentine's day as a fragrant smelling celebration of love. The scent of chocolate cooking, Stargazer lilies, or perhaps long stem deep red roses, a familiar aftershave, saffron, rack of lamb with overtones of rosemary and garlic, long stem strawberries and the smell of bee's wax candles lighting up the whole house. No electric lights just the soft volume of Diana Krall's love songs playing as we sit in front of the yellow flamed fire sipping good champagne, talking and smiling, smooching and dancing. The night is ours, not to be rush but savored, enjoyed and repeated....

Poached oyster stew with saffron

Rack of lamb
Asparagus, broiled
Tomato goat cheese gratin
Watercress maple salad

Chocolate Dipped Strawberries

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