Katherine Reback

chewing_gum.jpgThe first thing I ever stole was a piece of Bazooka Bubble Gum. I lifted the small, red, white and blue rectangle out of the glass canister on the counter, wrapped my fist around it and shoved it in my pocket. My heart pounded against my chest with fear and excitement as I glanced around the store making sure no one had seen me. It was a rush. Taking it. Not getting caught. Pulling something off. Putting something over. 

The person I put it over on was Grandpa Sam and it was his store, adjacent to the white Victorian house he and Grandma Sarah lived in in Greenwich, in which the robbery took place. Grandpa Sam was not our real Grandfather. That was Grandpa J.J. my father’s father, who died tragically and too young, shortly before my parents were married. I don’t remember much about Grandpa Sam except that he was laconic, not particularly huggy, and was often the reason that followed many of the no’s in our lives as in "No, you may not have a Christmas tree. It would offend Grandpa Sam."

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dog.jpgMy mother had a way of inventing traditions.  “It’s Lizzie’s birthday!” she’d proclaim periodically and everyone in the family would don a party hat and sing happy birthday to one of our English Springer Spaniels.  The announcement of the dog’s birth and subsequent celebration of it could occur at any time – on April 5, say, or December 12.  It could happen twice a year or once every few years.  But however haphazard, it became a tradition. 

Every so often, we’d gather in the living room; my father on the bongo drums someone had given him for a birthday present, my sister on her recorder, me banging the big copper-bottomed soup pot with a wooden spoon, and my mother on piano, playing from our “American Folk Songs For Piano” songbook.  “Love oh love oh careless love,” she’d sing, entirely off-key, “Love oh love oh careless love, love oh love oh careless love, see what love has done to me.”

And every fall, sometime between Halloween and Thanksgiving, before it was dubbed a ‘super food,” before anyone knew it was a powerful antioxidant, before antioxidant became the ubiquitous, go-to word, on our kitchen counter would appear a perfectly round, soft-ball sized, crimson pomegranate. “I got a ‘love apple’ today,” my mother would announce.  And the ritual would begin.

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