Apparently we posted a really lame brownie recipe for brownie thins. They were terrible. They didn't work.  They were an idea gone wrong.  And to make up for it, we found on Joseph Erdos' great blog, the gastronomersguide.com, the best brownies ever to make up for it. — Amy Ephron

Here is a recipe for the best brownies. It is simple to make and is much better than those boxed brownie mixes. The result of the recipe is even better if you use high-quality chocolate and cocoa powder. The addition of the espresso powder brings out the chocolate flavor. Many brownie recipes add espresso powder or instant coffee granules for that same reason. I have adapted this recipe from many other recipes, but mainly using a recipe from Matt Lewis of Baked in Red Hook, Brooklyn. It is the best bakery.

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